Having the ability to make your own cereal flakes might seem like a strange idea, but consider these benefits:
Food Storage - You might have hundreds of pounds of raw wheat in your food storage. Converting all that wheat into usable food can be a real challenge. You have options: You can certainly boil it and eat it, or grind it into flour. Consider that freshly sprouted wheat can be manually flaked and turned from raw wheat directly into healthy, tasty breakfast cereal. It's a fast easy option that makes your food storage more usable and versatile than ever before.
Healthy & Raw - There is no telling what types of chemicals or genetically modified foods are in a box of cereal flakes. Making your own assures you get fresh, organic, breakfast cereal that you can trust. Your cereal flakes are dried, and not cooked, preserving vital nutrients, and creating a great new option for raw food vegans.
Affordable - Converting raw wheat into cereal flakes is far less expensive than a box of store bought cereal.
Serve with milk, rice milk or soy milk. Add brown sugar, honey or agave nectar to taste. You can also experiment with adding cinnamon, nutmeg, ground clove or other spices to suit.
We also recommend experimenting with adding sliced almonds, sunflower seeds, granola, raisins, dried cranberries, dried dates, dried cherries, crushed walnuts or pecans, banana slices, fresh strawberries or anything else you can think of.
