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Raw Food Made Easy |  | Studio: Book Publishing Company
Category: DVD
Buy New: $17.31
as of 9/9/2010 14:53 CDT details
New (7) Used (2) from $17.31
Seller: theliteraryshop
Rating:  30 reviews
Sales Rank: 43769
Format: NTSC
Language: English (Unknown)
Pages: 1
Shipping Weight (lbs): 0.2
Dimensions (in): 7.4 x 5.4 x 0.6
ISBN: 1570672032
EAN: 9781570672033
ASIN: 1570672032
Publication Date: May 1, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Showing reviews 1-5 of 30
Well worth the money September 8, 2007
Baubles (IL USA)
44 out of 44 found this review helpful
I received this DVD and immediatly watched it and then watched it again.
Really enjoyed it and thought the tips quite helpful too.
Have made several recipes and all have turned out well and will be made again.
Also, I appreciated the fact she does NOT use a lot of weird ingredients.
I found the Agave Nectar I needed for the chocolate mousse recipe at Dominick's, (the corner grocer here in Chicago).
I wonder which blender she uses in the DVD, It sure works nicely.
It does not look like the one she reccomends in the booklet that comes with the DVD.
Easy rawfood video "really is easy" June 27, 2007
Y. Myers (Alabama USA)
42 out of 42 found this review helpful
Although I am a raw food chef and have even taken a live class with Jenny, I like to have videos to show other people how easy it can be. This video is quite well done and shows very easy recipes without using high tech equipment. She uses a regular blender and food processor. I love the simple recipes. If you have never prepared a rawfood meal, you will have confidence that you can do it after viewing this video. It is an awesome tool for beginners. The little recipe booklet that comes with it is a perfect addition to the video. This item is worth the money.
informative and easy! January 10, 2008
Julie Dinkins (Cotati, California)
35 out of 35 found this review helpful
I'm not much of a cook and I'm just starting to incorporate more raw food into my diet. Jennifer Cornbleet's dvd and book are tremendously helpful. For the first few items I made, I zipped to the recipe on the dvd and followed right along with Jennifer. It was easy and it worked! She also gives you tons of great tips on things others take for granted... like the best way to chop vegetables and how small you should break things up for the blender. And Jennifer seems like such a sunny, friendly person. Great resource. I highly recommend it!
Outstanding Presentations November 4, 2007
The Rebel (CA)
27 out of 27 found this review helpful
This is just an incredible presentation and how to DVD. Its one that you can watch over and over again. I've duplicated all of these recipes and they are flawless and very delicious. Her attention to simple details like substitutions and modifications really makes this an easy to follow instructional DVD. The presentations are clear, concise and very professional while down to earth and humble. Her book of the same title is a great companion.
Perfect book if you are going raw November 25, 2008
hyside (Santa Rosa, CA USA)
20 out of 20 found this review helpful
Recently I discovered eating raw. I went to my doctor's for my annual check up and did a blood test. I was totally freaked to discover my blood sugar was way too high. In a panic I called my sister and explained what was happening. In turn she told me about a book she had about getting started on eating raw. I read it, and completely changed how I ate that day. I lost 25 lbs in the first 3 weeks! And my doctor told me that if everybody had done what I just did she would be out of a job! That spoke volumes to me.
I should say that I am not 100% raw, nor do I ever intend on being 100% raw. Nor will I ever give up meat, as I am a carnivore at heart! Yes, I do cook the meat(it's a question that I'm asked all the time). I apply the 80/20 rule, and since I started 4 months ago I have lost 35 lbs and still appear to be losing. I have had absolutely no problems losing that much weight so quickly and my doctor didn't seem the least bit concerned, or surprised.
I've heard raw is the latest rage. This is not a fad diet for me. If I plan on not being a diabetic I'm going to have to maintain this life style change. Which is why I hate people calling it a diet, this is not Jenny Craig, or any of those other money making joke diets. The best part is that I love it! The craving for sweet or salty foods disappeared as soon as I started eating all those fruits. Plus, food just tastes so much better eaten raw.
My problem was that I needed to take my raw experience to the next level. The one thing I truly miss about my old eating habits is the actual cooking of the food. Since I don't cook nearly as much as I used to I needed to find a close second. I started looking a books on preparing raw foods, but they contained way more information than I needed, or wanted. A friend, who knew I had gone raw showed me her copy of this book. As soon as I started skimming the pages I knew I had found exactly what I needed to get me going. I've tried a couple of recipes (loved them!) and can't wait to test out more. Even my husband is digging eating this way.
Showing reviews 1-5 of 30
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